Easter Rocky Road (N)

Contains: WHEAT, SOYA, NUTS (almonds) 

our classic rocky road base including Biscoff biscuits, Oreos, digestives, ‘mini eggs’ and marshmallows topped with a ‘creme egg’

  𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), 𝐖𝐡𝐞𝐚𝐭 Starch, Flavouring, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Sugar, High Oleic Sunflower Oil, Fat Reduced Cocoa Powder* (4.5%), (Fat Reduced Cocoa Powder, Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Flavouring. Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to sustainable palm oil Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Rice Protein, Flavouring, Colours (Calcium Carbonate, Beetroot Red), Stabiliser (Polyphosphates)
Sugar, cocoa butter, dried rice syrup, ground almond, cocoa mass, rice starch, emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), glazing agent (gum arabic), vanilla natural flavouring and colouring (riboflavin). Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract.

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE:7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.