‘Mini Egg’ Stuffed Cookie (N)

Contains: WHEAT & SOYA & NUTS (almonds)

Our delicious cookie dough stuffed with a chocolate ganache and mini eggs then topped with more chocolate and crushed mini eggs 

Ingredients 
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Wheat Flour (Wheat Flour Calcium, Iron, Vitamin B3, Vitamin B1) Caster sugar Baking powder - Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour. Vanilla essence – water, Ethanol, sugar, vanilla bean extract Sugar, Cane Molasses, Humectant (Glycerol). Chickpeas, water. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Icing sugar. Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract Sugar, cocoa butter, dried rice syrup, ground almond, cocoa mass, rice starch, emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), glazing agent (gum arabic), vanilla natural flavouring and colouring (riboflavin).

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE: 7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If kept in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.