‘Creme’ Egg Cookie Pie

Contains: WHEAT & SOYA

Our delicious cookie pie stuffed with a creme egg filling topped with chocolate 

Ingredients 
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Wheat Flour (Wheat Flour Calcium, Iron, Vitamin B3, Vitamin B1) Caster sugar Baking powder - Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour. Vanilla essence – water, Ethanol, sugar, vanilla bean extract Sugar, Cane Molasses, Humectant (Glycerol). Chickpeas, water. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Icing sugar.

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE: 7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If kept in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.