Loaded Brownie GF

Contains: Soya

Our classic brownie base topped with Nomo caramelised biscuit bar, white buttons and sprinkles 

**Toppings may change from the ones displayed in this picture**

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Caster sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Brown flaxseed. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Organic cacao powder. Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Organic cacao powder Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (soya Lecithin), Plant and Vegetable Extracts (Beetroot, Spirulina, Safflower), Colours (Curcumin, Carotenes), Glazing Agent (Carnauba Wax). Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Sunflower Lecithin)), Sugar, Rice Starch, Natural Colours (Chlorophyll, Curcumin, Beetroot Red), Dextrin, Emulsifiers (Guar Gum, Acacia Gum, Xanthan Gum), Cocoa Powder, Cocoa minimum: 48.1% Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring. E102 & E129 may have an adverse effect on activity and attention in children

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE:7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.