Mini egg & Sprinkles Cookie Slice

Contains: Wheat & Soya 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Wheat Flour (Wheat Flour Calcium, Iron, Vitamin B3, Vitamin B1) Caster sugar Baking powder - Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour. Vanilla essence – water, Ethanol, sugar, vanilla bean extract Sugar, Cane Molasses, Humectant (Glycerol). Chickpeas, water  Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Cocoa Solids 50% minimum. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Sugar, Palm Oil, Maltodextrin, Rapeseed Oil, Fat-Reduced Cocoa Powder** (10%), Emulsifier (Lecithins), Flavouring, **Rainforest Alliance Certified. 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), 𝐖𝐡𝐞𝐚𝐭 Starch, Flavouring, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Sugar, High Oleic Sunflower Oil, Fat Reduced Cocoa Powder* (4.5%), (Fat Reduced Cocoa Powder, Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Flavouring.

SHELF LIFE: 7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.